In a bowl mix dry ingredients rava, salt, baking soda and baking powder
In another bowl take curd, milk, vanilla essence, powdered sugar, oil and make smooth batter.
Now mix dry ingredients in the batter and add tuty fruity in it mix well and rest it for sometime.
Grease oil on cupcake mould and pour the batter.
Place mould in kadhai and cover lid on it.
Bake it for 30 minutes.
For checking insert toothpick in it and if it comes out clean means cupcake is ready.
Decorate it as per your wish and serve it.
